Mi-Fune: “Three ships” in Japanese. Founded by André Jenrich of FEW GmbH in 2008, Mifune brought the best of Japanese cuisine to the city.
Since 2014, our guests have enjoyed creations by the team of young and aspiring cuisiniers. We heartfully invite you and your guests to thoroughly savour our meticulously prepared sushi, sashimi, and excuisite beef and seafood “Teppan-yaki”, the Japanese show cooking, with excellent wine and sake pairings.
The Mifune menu is built around two genres – sushi/sashimi and “Teppan-yaki”. “Teppan-yaki”, also erroneously known as “Hibachi”, is an exclusive show cooking genre that was first created in 1945 at Misono, an award-winning Kobe beef restaurant in Kobe, Japan. At our hot plate tables, food will be cooked live while you watch with amusement.
Mifune grand menu [PDF file]
We now serve 14.90EUR dinner tasting menus every Wednesday.
We always take pride in offering excellent wine and sake pairings to our dishes.
Our picks for the season include Junmai Daiginjo “Minatoya To-suke” (Niigata), Junmai Daiginjo “Onna Nakase” (Shizuoka), Junmai Ginjo “Uijin” (Shimane), Tokubetsu Junmai “To Mizu” (Yamagata), and “Sho Chiku Bai”.
Mifune beverages menu [PDF file]
Wine list coming soon
Since opening its doors in 2008, Mifune has been a preferred location for corporate dining in Leipzig, proving especially popular during the city’s numerous conventions and industrial exhibitions. Our chef’s craftsmanship will leave your guests impressed and our attentive service will guarantee a satisfying experience. We are happy to accommodate any additional wishes or requests that you may have.
We are open 6.00pm-11.00pm on Tue-Sun
Last booking 9.00pm, kitchen closes 10.00pm
With cklick on the booking button, the user will be forwarded to another website. Mifune GmbH is not responsable for the content of this website.
Alternatively, please contact us on:
TEL +49/0 341 529-7090
FAX +49/0 341 529-7091
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